HOMEMADE FERMENTED VEGGIES 🫙🥬🥕 so much cheaper than store-bought, easy to make, rich in probiotics and beneficial for your gut! ❤️ • INGREDIENTS • 1 medium head white cabbage, cut into chunks 5 medium carrots, peeled and sliced 8 celery stalks, cut into chunks 3L filtered hot water 60g sea salt (or Himalayan salt) • METHOD • Stir salt into water until dissolved and let cool down completely. Place veggies into 1 gallon (3.8L) jar until completely full. Pour the salt water into the jar up until
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HOMEMADE FERMENTED VEGGIES 🫙🥬🥕 so much cheaper than store-boug…
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