RIBEYE STEAK INGREDIENTS: 1 ribeye steak Sea salt flakes (just to taste — I go pretty heavy, honestly) Freshly ground pepper (same deal, don’t be shy) Unsalted butter – 50g (about 3.5 tbsp) Fresh thyme – 2 sprigs 1 garlic clove – crushed Step 1: Let the Ribeye Chill… or Warm, I Guess Take your ribeye out of the fridge about 30 minutes before cooking. I know, I know — it feels weird leaving meat out. But this helps it cook evenly, and it keeps the middle from staying cold while the outside cooks