BAKED TURBOT FILLETS WITH MUSTARD DILL SAUCE
4:52
YouTubeJuliet France
BAKED TURBOT FILLETS WITH MUSTARD DILL SAUCE
The most common way of cooking turbot fillets is to pan fry them, until golden brown and crispy, this can be done in a matter of minutes. The skin is normally removed before frying. If possible, keep the fillet of turbot on the bone like Robert Thompson's Pan-roasted turbot to ensure best results Like Halibut, Turbot (Scophthalmus maximus) is a ...
1.1K viewsDec 30, 2020
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