🧀 Mini Skillet Recipes — Episode Seven Crispy Saganaki with Greek Honey This is a very simple saganaki. Lightly floured, fried until deeply golden, then finished with Greek honey. Salty, crisp and just sweet enough. It’s the kind of dish that doesn’t need much explaining. Good cheese, hot oil, the right pan. I make this in my 20 cm @lecreusetanz skillet and serve it straight away while it’s still crackling. Serves 1–2 Ingredients Saganaki 200–250 g saganaki cheese (kefalograviera or kefalotyri)

Saganaki is basically a Greek cheese that’s been pan fried. GET RECIPE HERE: www.recipe30.com It has a gorgeous crispy crust on the outside and it’s soft melted cheese on the inside. It’s topped with a squeeze of lemon to cut through the richness. It makes the perfect appetizer to start any meal. This version is flambeed with brandy which is not traditional but adds another layer of flavour. Serve it with black kalamata olives, a crisp salad and crusty bread for an amazing experience. | Recipe30